Restaurant Manager

QIAN SHAN PTE. LTD.

Singapore
Coordinate daily front of house operations
Manage restaurant p&l and operational costs
Lead, train, and supervise team members
The role involves coordinating daily front-of-house and back-of-house restaurant operations to deliver superior service

Job Summary

  • The role involves coordinating daily front-of-house and back-of-house restaurant operations to deliver superior service.
  • Candidates must manage the restaurant's P&L, control operational costs, and optimize productivity while leading and training the team.
  • The position requires ensuring compliance with all licensing requirements, maintaining sanitation standards, and promoting the brand locally.

Matching Summary

Match Score: 85

The role involves coordinating daily front-of-house and back-of-house restaurant operations to deliver superior service.

Skills & Requirements

Must-have

  • Coordinate daily Front of House operations
  • Manage restaurant P&L and operational costs
  • Lead, train, and supervise team members
  • Ensure compliance with licensing and SOPs
  • Monitor inventory and minimize wastage

Nice-to-have

  • Promote brand through community events
  • Recommend social media advertising strategies
  • Maintain high standard of personal hygiene
  • Suggest ways to improve restaurant image
  • Create detailed revenue and expense reports

Key Requirements

  • Minimum 3 years of F&B industry experience
  • Good supervisory and leadership skills
  • Ability to work split shifts, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter