Culinary Production Supervisor

Rhode Island School of Design

Providence, Rhode Island, United States
Not specified; not specified; not specified
3-5 years supervisory kitchen experience
Rhode island sanitation/servsafe certification
Classical culinary cooking techniques
The role involves supporting local farms through seasonally-inspired menus while delivering exceptional hospitality to the RISD community

Job Summary

  • The role involves supporting local farms through seasonally-inspired menus while delivering exceptional hospitality to the RISD community.
  • Candidates will supervise culinary staff, conduct daily pre-meal meetings, and ensure strict adherence to health code and sanitation procedures.
  • The position requires a minimum of three to five years of progressive supervisory experience in a fast-paced, high-volume kitchen environment.

Matching Summary

The role involves supporting local farms through seasonally-inspired menus while delivering exceptional hospitality to the RISD community.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 3-5 years supervisory kitchen experience
  • Rhode Island sanitation/ServSafe certification
  • Classical culinary cooking techniques
  • International cuisine knowledge
  • Recipe testing and menu execution

Nice-to-have

  • Commissary production kitchen experience
  • Catering environment background
  • Seasonal menu creation skills
  • Menu Management systems proficiency
  • Valid driver's license with safe record

Key Requirements

  • Associates degree in Culinary Arts or equivalent
  • Rhode Island sanitation/ServSafe certification required
  • 3-5 years progressive supervisory kitchen experience
  • Proficiency in Microsoft Office software

Work Rights

Not specified

Tailored Resume

Cover Letter