1er Commis·e De Cuisine, Temps Plein - Permanent (h/f/d)

Fairmont Le Château Montebello

Montebello, Quebec, Canada
Base: $24.31 - $30.39 ph; bonus/equity: not specif...
On-site
1 year prior kitchen experience
Culinary diploma from recognized program
Rigorous food safety and hygiene standards
Fairmont Le Château Montebello is seeking a Full-Time First Cook to join their culinary team. The role requires previous kitchen experience and focuses on food preparation, hygiene standards, and teamwork within a dynamic environment

Job Summary

  • The role involves preparing food, executing mise en place, and ensuring smooth kitchen operations at Fairmont Le Château Montebello.
  • Employees benefit from competitive insurance plans, pension contributions, and free uniform cleaning services.
  • The company fosters a collaborative culture with strong values of diversity, inclusion, and employee well-being.

Matching Summary

Match Score: 85

Fairmont Le Château Montebello is seeking a Full-Time First Cook to join their culinary team. The role requires previous kitchen experience and focuses on food preparation, hygiene standards, and teamwork within a dynamic environment.

Salary

Base: $24.31 - $30.39 per hour; Bonus/Equity: Not specified; Benefits: Travel discounts, pension, health insurance, PAE, uniform cleaning, discounted meals

Skills & Requirements

Must-have

  • 1 year prior kitchen experience
  • culinary diploma from recognized program
  • rigorous food safety and hygiene standards

Nice-to-have

  • creative process improvement ideas
  • strong teamwork and collaboration skills
  • ability to work under pressure

Key Requirements

  • Minimum 1 year culinary experience
  • Recognized culinary diploma required
  • Eligible to work legally in Canada
  • MAPAQ food handler certification (asset)

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter