全日制餐厅厨房领班 All Day Dining Kitchen Demi Chef De Partie
Four Seasons Hotels & Resorts
Suzhou, China
Full-time onsite
Kitchen operations supervision
Food quality and presentation
Hygiene and safety standards
The Four Seasons Hotels & Resorts is seeking a full-time All Day Dining Kitchen Demi Chef De Partie for its Suzhou location. The role involves overseeing kitchen operations, ensuring food quality, and maintaining cleanliness, while offering competitive compensation and career development opportunities
Job Summary
This role is responsible for the daily operations of the kitchen, including hot kitchen, cold dishes, buffet, and banquets, ensuring reasonable supervision of preparation and quality of output.
Responsibilities include ensuring cleanliness, disinfection, equipment safety, and proper food storage, as well as coordinating with relevant departments.
The company offers competitive compensation, comprehensive benefits, excellent training and development opportunities, and the chance to build a lifelong career.
Matching Summary
Match Score: 85
The Four Seasons Hotels & Resorts is seeking a full-time All Day Dining Kitchen Demi Chef De Partie for its Suzhou location. The role involves overseeing kitchen operations, ensuring food quality, and maintaining cleanliness, while offering competitive compensation and career development opportunities.
Skills & Requirements
Must-have
Kitchen operations supervision
Food quality and presentation
Hygiene and safety standards
Team supervision and coordination
Nice-to-have
Genuine heart in service
Creating lasting impressions
Connecting with people and world
Key Requirements
At least one year of work experience in the hotel or catering industry