Line Cook Lead

The Ohio State University

Columbus, OH, US
4 years of relevant cooking experience
Operate standard kitchen equipment safely
Direct workflow of full-time and student employees
The Line Cook Lead ensures the overall preparation, sanitation, and monitoring of cooked foods for an assigned area

Job Summary

  • The Line Cook Lead ensures the overall preparation, sanitation, and monitoring of cooked foods for an assigned area.
  • This role involves directing the workflow of a team of full-time and student employees within a food station.
  • Additional hours, nights, and weekends may be required based on business need.

Matching Summary

The Line Cook Lead ensures the overall preparation, sanitation, and monitoring of cooked foods for an assigned area.

Skills & Requirements

Must-have

  • 4 years of relevant cooking experience
  • operate standard kitchen equipment safely
  • direct workflow of full-time and student employees

Nice-to-have

  • ability to work as part of a team
  • menu suggestion and plating design skills
  • experience in restaurant or conference center

Key Requirements

  • High School diploma or GED
  • 4 years of relevant experience required
  • 6 or more years of relevant experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter