Job Summary

• Four Seasons is powered by our people, fostering an environment where team members create amazing experiences for guests through a commitment to luxury with genuine heart.
• Responsibilities include primarily working with the hot station, managing meat temperatures, cooking steaks and chicken, and in-depth preparation of warm items.
• The company offers comprehensive benefits including an energizing employee culture, learning and development programs, inclusive engagement events, exclusive discounts, and competitive wages with medical, dental, vision, and 401(k) matching.

Matching Summary

Skills & Requirements

Key Requirements

• 2 years of culinary experience
• Ability to work independently
• Ability to function well under pressure
• Legal work authorization in the United States

Work Rights