Cook 2- Superdome

Albuquerque Convention Center

Albuquerque, New Mexico, US
Fine dining culinary experience
Maintaining sanitation standards
Food preparation
A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Summary

  • A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
  • Prepare food items by complying with portion size, quality standards, department rules, policies and procedures and ensures that proper food temperatures are maintained.
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.

Matching Summary

A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Skills & Requirements

Must-have

  • fine dining culinary experience
  • maintaining sanitation standards
  • food preparation
  • safety standards
  • team player

Nice-to-have

  • excellent service delivery
  • company guidelines adherence
  • guest relations and etiquette

Key Requirements

  • at least 18 years of age
  • one year working experience
  • Ability to lift and transport food
  • read, speak and write in English
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter