Sous Chef Pâtissier

Four Seasons Hotels Ltd

Bora Bora, French Polynesia
Supervise pastry team
Create new desserts
Ensure food quality
The Sous-Chef Pâtissier is responsible for the management of the service and supervision of the Pastry team with the Pastry Chef and replaces them in their absence

Job Summary

  • The Sous-Chef Pâtissier is responsible for the management of the service and supervision of the Pastry team with the Pastry Chef and replaces them in their absence.
  • Participate fully in the research and creation of new desserts as well as amenities for various holidays and VIPs.
  • A competitive package including accommodation and service charge benefits, with opportunities for development, promotion, and international transfers.

Matching Summary

The Sous-Chef Pâtissier is responsible for the management of the service and supervision of the Pastry team with the Pastry Chef and replaces them in their absence.

Skills & Requirements

Must-have

  • supervise pastry team
  • create new desserts
  • ensure food quality
  • maintain hygiene standards
  • guest experience

Nice-to-have

  • luxury hotel experience
  • cultural sensitivity
  • adaptability
  • genuine heart

Key Requirements

  • minimum two years of experience
  • French and international pastry techniques
  • food safety and hygiene knowledge
  • team management skills
  • work permit for non-nationals

Work Rights

Requires work permit for non-nationals and residence permit for non-Europeans

Tailored Resume

Cover Letter