Banquet Cook I

Four Seasons Hotels Ltd

Scottsdale, Arizona, US
Advanced knife skills
Ability to multi-task
Work as part of a team
Four Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart.
  • This role involves preparing consistent quality food and pastry items, operating and cleaning kitchen equipment, and controlling food costs.
  • We offer an energizing employee culture, comprehensive learning and development programs, and exclusive discount and travel programs.

Matching Summary

Four Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart.

Skills & Requirements

Must-have

  • Advanced knife skills
  • Ability to multi-task
  • Work as part of a team
  • Practice sanitation standards
  • Control food waste and usage

Nice-to-have

  • Passion for food
  • Drive for great experiences
  • Recognizing a familiar face
  • Genuine heart

Key Requirements

  • Culinary degree preferred
  • 3-5 years culinary or related work experience
  • Able to sit, stand and walk up to 8 hours
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter