Job Summary

• Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
• Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
• Manages staff to ensure food preparation meets guidelines and is knowledgeable of all positions, willing to fill any role if needed.

Matching Summary

Skills & Requirements

Key Requirements

• 2-4 years in fast-paced, high-end club, restaurant, or catering
• High School Diploma or equivalent
• Ability to work under pressure and adapt to change
• Meet state and local health requirements

Work Rights