Concessions Supervisor

Denny Sanford PREMIER Center

Florida State University, FL, USA
Not specified (assumed to be event-based, likely requiring flexible hours including nights, weekends, and holidays)
Staffing and scheduling event staff
Food and beverage inventory control
Responsible alcoholic beverage service
The Concessions Supervisor position at Denny Sanford PREMIER Center involves overseeing concessions and service operations for Legends Hospitality. The role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment

Job Summary

  • The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
  • Legends is a holistic agency that specializes in delivering solutions for legendary brands with expertise across professional sports, collegiate, attractions, entertainment, international, and conventions.
  • The role involves managing event day staff, maintaining inventory, enforcing service and safety standards, and ensuring compliance with cash handling and corporate procedures.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Denny Sanford PREMIER Center involves overseeing concessions and service operations for Legends Hospitality. The role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.

Skills & Requirements

Must-have

  • staffing and scheduling event staff
  • food and beverage inventory control
  • responsible alcoholic beverage service
  • cash handling procedures enforcement
  • service and sanitation standards enforcement
  • ability to lift and carry 50 pounds
  • work extended hours including nights and weekends

Nice-to-have

  • strong attention to detail
  • excellent time management skills
  • ability to multi task in fast paced setting
  • team oriented environment
  • ability to work in open aired environment
  • practice and encourage safe work habits

Key Requirements

  • must be at least 18 years of age
  • meet state and city health requirements for food handling
  • meet alcoholic beverage service requirements
  • ability to work all venue events including nights and holidays
  • sufficient mobility for physical production tasks

Work Rights

Not specified

Tailored Resume

Cover Letter