Base: $40,000.00 - $125,000.00; bonus/equity: not ...
On-site
Client relationship management
Event planning and execution
Sales and negotiation skills
The Member Relations/Events Manager position at Arcis Golf involves planning and marketing private events to enhance guest experiences while driving revenue. The role requires excellent interpersonal skills, sales abilities, and a detail-oriented approach to meet customer satisfaction and business goals
Job Summary
The Private Event Services Manager is responsible for planning and marketing all private events and meeting functions through direct client contact to maximize profits from revenues to achieve annual goals.
Establishes client base of organizations, associations, and social and corporate businesses through direct outside and inside sales efforts to secure business for the golf course to ensure that predetermined sales expectations are met or exceeded.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
Match Score: 85
The Member Relations/Events Manager position at Arcis Golf involves planning and marketing private events to enhance guest experiences while driving revenue. The role requires excellent interpersonal skills, sales abilities, and a detail-oriented approach to meet customer satisfaction and business goals.
Salary
Base: $40,000.00 - $125,000.00; Bonus/Equity: Not specified; Benefits: Medical, mental health, dental, vision, life insurance, accident & critical illness insurance, pet insurance, PTO, 401(k) match, holiday pay, F&B discounts, golf & tennis benefits, EAP, career growth, flexible schedules, development opportunities
Skills & Requirements
Must-have
client relationship management
event planning and execution
sales and negotiation skills
food and beverage knowledge
customer service excellence
Nice-to-have
anticipating needs
forging connections
elevating experiences
grateful spirit
humble heart
Key Requirements
College degree or equivalent experience
One year of food and/or hospitality experience preferred