Part Time Cook

Rossmoorpa

Part-time (onsite)
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Rossmoorpa is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience cooking in a healthcare or long-term care facility and possess the skills to prepare and present meals appealingly while complying with dietary guidelines

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Prepare tasteful meals and cook a variety of foods in large quantities, following prepared menus and portion control guides.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.

Matching Summary

Match Score: 75

Rossmoorpa is seeking a Part-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience cooking in a healthcare or long-term care facility and possess the skills to prepare and present meals appealingly while complying with dietary guidelines.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments
  • Make food presentation appealing

Nice-to-have

  • Supervise and work under supervision
  • Ensure cleaning schedules are followed

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter