Cook - Part Time

Ridgeway Post Acute

Experience in large quantity cooking
Ability to prepare special diets
Knowledge of food safety practices
The cook is responsible for maintaining a safe and sanitary kitchen environment

Job Summary

  • The cook is responsible for maintaining a safe and sanitary kitchen environment.
  • This role involves preparing a variety of meals and special diets for residents.
  • The cook will assist in training dietary staff and ensure compliance with cleaning schedules.

Matching Summary

The cook is responsible for maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to prepare special diets
  • Knowledge of food safety practices

Nice-to-have

  • Ability to work in harmony with staff
  • Skills in food presentation
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year of cooking experience in healthcare
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter