Nutrition Services Shift Coordinator

Doctor Relocation LLC

Billings, Montana, US
$19.95 - $26.38; not specified; not specified ph
Full-time (2 shifts: 9:30am - 6:00pm and 11:00am - 7:30pm, works every other weekend)
Food service operations
People management
Hospitality skills
The Nutrition Services Shift Coordinator position at Doctor Relocation LLC in Billings, Montana, involves leading the Culinary Services team in the absence of other leadership while managing various tasks related to nutrition care and catering. Candidates must have food handling certifications, demonstrate strong leadership and communication skills, and be able to work independently and as part of a team

Job Summary

  • This position leads the Culinary Services team or service line when other leadership is not on-site while fulfilling the role of the Nutrition Care Associate.
  • Responsibilities include ordering supplies, planning catering functions, and leading satellite café locations to support patient and guest experience.
  • The role involves resolving immediate issues, coaching caregivers, managing staffing, and ensuring department standards for quality, sanitation, and safety are met.

Matching Summary

Match Score: 75

The Nutrition Services Shift Coordinator position at Doctor Relocation LLC in Billings, Montana, involves leading the Culinary Services team in the absence of other leadership while managing various tasks related to nutrition care and catering. Candidates must have food handling certifications, demonstrate strong leadership and communication skills, and be able to work independently and as part of a team.

Salary

$19.95 - $26.38; Not specified; Not specified

Skills & Requirements

Must-have

  • Food Service Operations
  • People Management
  • Hospitality Skills
  • Food Safety and Sanitation
  • Customer Satisfaction Goals

Nice-to-have

  • Exceptional Customer Service
  • Modified Diets Knowledge
  • Commercial Cooking Equipment Use
  • Interpersonal Communication Skills

Key Requirements

  • Food Handler Permit or ServSafe certification
  • Read and communicate effectively in English
  • Lead and work independently and as part of a team
  • Utilize safe food handling techniques
  • Understand workflow, prioritize, use timelines, meet deadlines

Work Rights

Not specified

Tailored Resume

Cover Letter