SUPERVISOR

NEW CITY MANAGEMENT SERVICES PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp compliance and safety logs
Team supervision and staff management
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
  • Candidates must be able to cook North Indian food while managing daily operations including ingredient preparation, cooking, and plating.
  • Responsibilities include developing new menu items, maintaining food costs within budget, and resolving customer complaints effectively.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP compliance and safety logs
  • Team supervision and staff management
  • Food cost and inventory budgeting
  • Shift work availability

Nice-to-have

  • Menu development and improvisation
  • Customer complaint resolution
  • Collaborative planning with supervisors
  • Quality improvement program participation

Key Requirements

  • Ability to cook North Indian food
  • Experience in shift work
  • Knowledge of HACCP procedures

Work Rights

Not specified

Tailored Resume

Cover Letter