Restaurant Manager - Pelagos Michelin Star Restaurant & Astron Bar And Lounge

Four Seasons Hotels & Resorts

Athens, Greece
Lead michelin-starred restaurant operations
Manage f&b finances and p&l
Develop strategic and financial goals
You will set the strategic vision, manage operations and finances, drive revenue and profitability, and mentor the next generation of restaurant leaders

Job Summary

  • You will set the strategic vision, manage operations and finances, drive revenue and profitability, and mentor the next generation of restaurant leaders.
  • Collaborate closely with the Executive Chef, Sommelier, and Restaurant Marketing Manager to design menus, wine lists, and promotions.
  • Competitive Salary & Benefits, Employee Meals, Bus Transport, Uniform & Laundry Services.

Matching Summary

You will set the strategic vision, manage operations and finances, drive revenue and profitability, and mentor the next generation of restaurant leaders.

Skills & Requirements

Must-have

  • Lead Michelin-starred restaurant operations
  • Manage F&B finances and P&L
  • Develop strategic and financial goals
  • Mentor front-of-house staff
  • Ensure exceptional guest experiences

Nice-to-have

  • Passion for food and beverage
  • Engage with regular guests
  • Participate in local F&B events

Key Requirements

  • 3-5 years in a similar position
  • Bachelor's degree or equivalent experience
  • WSET Level 2 or CMS Introductory Sommelier preferred
  • European Passport or legal right to work in Greece
  • Fluency in English

Work Rights

European Passport or legal right to work in Greece

Tailored Resume

Cover Letter