Job Summary

• The Sous Chef, Operations assists in designing and preparing meals for airline customers, providing culinary expertise and leadership while ensuring food safety and sanitation.
• Key responsibilities include supervising food production, managing raw material orders, training employees on preparation procedures, and ensuring compliance with company policies and regulations.
• The company offers a comprehensive benefits package including paid time off, 401k with match, health insurance plans, and employee discounts.

Matching Summary

Salary

$65,000 - 70,000 Per Year; Not specified; Paid time off, 401k, with company match, Company sponsored life insurance, Medical, dental, vision plans, Voluntary short-term/long-term disability insurance, Voluntary life, accident, and hospital plans, Employee Assistance Program, Commuter benefits, Employee Discounts, Free hot healthy meals

Skills & Requirements

Key Requirements

• 1-3 years experience as Chef/Sous Chef
• 7 years experience as a cook
• Associates degree in Culinary Arts preferred
• ServSafe Certified preferred
• Ability to lift over 25 pounds

Work Rights