Sous Chef

SUNTEC SINGAPORE INTERNATIONAL CONVENTION & EXHIBITION SERVICES PTE. LTD.

Singapore, Singapore
Not specified (assumed on-site)
Halal food preparation standards
Large-scale banquet event catering
Kitchen team leadership and mentoring
Suntec Singapore is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations, with a focus on halal food preparation for large-scale MICE events. The ideal candidate should have significant experience in a halal-certified kitchen and demonstrate strong leadership and culinary skills. ###

Job Summary

  • The role involves assisting the Executive Chef in leading the kitchen team with a special focus on halal-certified food preparation for MICE events.
  • Candidates must ensure all food served meets halal standards and the highest quality while overseeing day-to-day kitchen operations.
  • Suntec Singapore offers numerous opportunities for professional development, enjoyable activities, and equitable compensation within a distinct corporate culture.

Matching Summary

Match Score: 85

Suntec Singapore is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations, with a focus on halal food preparation for large-scale MICE events. The ideal candidate should have significant experience in a halal-certified kitchen and demonstrate strong leadership and culinary skills. ###

Skills & Requirements

Must-have

  • Halal food preparation standards
  • Large-scale banquet event catering
  • Kitchen team leadership and mentoring
  • Food safety and hygiene compliance
  • Inventory and cost management

Nice-to-have

  • Menu planning and recipe development
  • Ability to work under pressure
  • Proactive collaboration across functions
  • Sense of humor and customer focus

Key Requirements

  • Diploma or Degree in Culinary Arts
  • 4-6 years experience as a chef
  • Experience in halal-certified kitchen
  • Banquet and large-scale event catering experience

Work Rights

Not specified

Tailored Resume

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