Base: $20.00 to $24.30 ph; bonus/equity: not speci...
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Culinary techniques and practices
Food presentation and menu planning
Safe food handling and haccp
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This job posting seeks a Sous Chef for the dining services team, responsible for overseeing food production, staff management, and ensuring high-quality meal preparation. The ideal candidate should possess culinary expertise, strong leadership skills, and the ability to work efficiently in a high-pressure environment.
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Job Summary
Provide support to managers in the planning and execution of daily food production.
Direct and provide oversight of the work of food-service personnel, ensuring timely meal production according to specified recipes.
Demonstrate leadership in food preparation, presentation, kitchen safety, sanitation, training, and customer service.
Matching Summary
Match Score: 75
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This job posting seeks a Sous Chef for the dining services team, responsible for overseeing food production, staff management, and ensuring high-quality meal preparation. The ideal candidate should possess culinary expertise, strong leadership skills, and the ability to work efficiently in a high-pressure environment.
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Salary
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified