Sous Chef

Pechanga Arena San Diego

Jekyll Island, GA, United States
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Food ordering and preparation
Budget and food cost management
Kitchen equipment maintenance
** Pechanga Arena San Diego is seeking a Sous Chef to join their Food & Beverage department, responsible for food preparation, staff training, and ensuring health compliance. The ideal candidate will have at least four years of culinary experience, particularly in large event settings, and must possess strong communication and organizational skills. **

Job Summary

  • Legends Global oversees 350+ iconic venues, including stadiums, arenas, convention centers, and theaters.
  • Essential duties include ordering, receiving, and preparing food items, maintaining food costs, and producing required products for events.
  • The company offers competitive pay, commensurate with experience, and a generous benefits package.

Matching Summary

Match Score: 75

** Pechanga Arena San Diego is seeking a Sous Chef to join their Food & Beverage department, responsible for food preparation, staff training, and ensuring health compliance. The ideal candidate will have at least four years of culinary experience, particularly in large event settings, and must possess strong communication and organizational skills. **

Skills & Requirements

Must-have

  • Food ordering and preparation
  • Budget and food cost management
  • Kitchen equipment maintenance
  • Staff training and supervision
  • Health Department compliance

Nice-to-have

  • Active in local hospitality community
  • Creative food presentation skills

Key Requirements

  • Four years culinary experience
  • Banquet facility experience
  • Serve-Safe certified

Work Rights

Not specified

Tailored Resume

Cover Letter