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Sofitel Biarritz Le Miramar Thalassa sea & spa is seeking a seasonal plongeur (dishwasher) for the period of May 2 to October 31, 2026. The role involves cleaning and maintaining kitchen and dining equipment while adhering to hygiene standards.
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Job Summary
The Plongeur is responsible for the cleaning and maintenance of dishes, kitchen equipment, kitchen premises, storage areas, and annexes.
Key responsibilities include cleaning and storing dishes and kitchen equipment, checking equipment condition, and ensuring all clearing areas are managed.
The role requires adherence to HACCP hygiene rules, proper use and safety of equipment, and contributing to good dishware management by reporting losses or breakage.
Matching Summary
Match Score: 75
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Sofitel Biarritz Le Miramar Thalassa sea & spa is seeking a seasonal plongeur (dishwasher) for the period of May 2 to October 31, 2026. The role involves cleaning and maintaining kitchen and dining equipment while adhering to hygiene standards.
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