The Restaurant General Manager oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service
Job Summary
The Restaurant General Manager oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service.
Select, train, evaluate, lead by example, motivate, coach, counsel and discipline all employees in EDGE restaurant to ensure that established cultural and core standards are met.
Four Season Employees Enjoy Energizing Employee Culture where you are encouraged to be your true self!
Matching Summary
The Restaurant General Manager oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service.
Skills & Requirements
Must-have
Luxury guest service
Staff selection and training
Public relations and guest relations
Maintain high standards of grooming
Food & beverage cost control
Nice-to-have
Passion for excellence
Infuses enthusiasm
Positive, professional, and friendly image
Cultivate relationships with new patrons
Key Requirements
3-5 years previous restaurant leadership experience
Luxury hotel or restaurant setting required
Hospitality Management Degree or similar years of experience