The Savoy is one of the world's most iconic hotels, blending rich history with innovation and a reputation for outstanding service excellence
Job Summary
The Savoy is one of the world's most iconic hotels, blending rich history with innovation and a reputation for outstanding service excellence.
Your purpose will be to work with a brigade of talented chefs to produce 5 star quality food for our guests, preparing ingredients, mise en place, and dishes during service.
Benefits include competitive salary and additional service charge, life insurance, pension, 31 days of holiday, exclusive hotel discounts, and cashback for wellbeing expenses.
Matching Summary
The Savoy is one of the world's most iconic hotels, blending rich history with innovation and a reputation for outstanding service excellence.
Salary
£38,988 including service charge
Skills & Requirements
Must-have
5 star quality food production
Prepare mise en place and dishes
Follow recipes and ensure consistency
Maintain clean and organised kitchen
Nice-to-have
Share fresh ideas and recipes
Enthusiastic and positive personality
Build trusting relationships with colleagues
Key Requirements
1-2 years hospitality experience or culinary education