Lead Bartender

BHC

3-4 years fine dining mixology experience
2 years dining room service experience
Extensive food and wine knowledge
The Lead Bartender serves as the primary contact for guests, overseeing all elements of front-of-house service and bar operations

Job Summary

  • The Lead Bartender serves as the primary contact for guests, overseeing all elements of front-of-house service and bar operations.
  • This role requires extensive knowledge of mixology, spirits, and wine to recommend selections and ensure high-quality guest experiences.
  • The successful candidate will facilitate communication between front and back of house while conducting continuous training for new hires.

Matching Summary

The Lead Bartender serves as the primary contact for guests, overseeing all elements of front-of-house service and bar operations.

Skills & Requirements

Must-have

  • 3-4 years fine dining mixology experience
  • 2 years dining room service experience
  • Extensive food and wine knowledge
  • POS system and Microsoft Office proficiency
  • Knowledge of health safety labor regulations

Nice-to-have

  • Strong dedication to learning
  • Motivation to progress in fine dining
  • Impeccable grooming and hygiene standards
  • Ability to work well in a team situation
  • Responsive to constructive feedback

Key Requirements

  • Minimum 3-4 years of fine dining mixology experience
  • At least 2 years of dining room experience
  • High school or equivalent education required
  • Must meet minimum age to serve alcohol
  • Strong basic math skills required

Work Rights

Not specified

Tailored Resume

Cover Letter