ASSISTANT KITCHEN MANAGER

DAY ONE PTE. LTD.

Singapore, Singapore
Maintaining inventory and stock management
Planning weekly staff schedules
Training and coaching service staff
The role involves maintaining inventory lists, managing stock, and ordering food ingredients from suppliers

Job Summary

  • The role involves maintaining inventory lists, managing stock, and ordering food ingredients from suppliers.
  • Candidates will be responsible for training staff, handling personnel issues, and leading daily store meetings.
  • The position requires flexibility to work shifts, weekends, and public holidays in a fast-paced F&B environment.

Matching Summary

Match Score: 85

The role involves maintaining inventory lists, managing stock, and ordering food ingredients from suppliers.

Skills & Requirements

Must-have

  • Maintaining inventory and stock management
  • Planning weekly staff schedules
  • Training and coaching service staff
  • Handling customer complaints
  • Leading daily store meetings
  • Controlling food and labour costs

Nice-to-have

  • Strong communication skills
  • Team player with interpersonal skills
  • Ability to multi-task under pressure
  • Flexibility for shift work
  • Giving suggestions to Store Manager

Key Requirements

  • Minimum 3 years relevant experience in KTV/Restaurant/Retail
  • Certificate in Food & Beverage service
  • Commitment to shift work including weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter