Chef De Partie - Raffles The Red Sea

Raffles & Fairmont The Red Sea

Umluj, Saudi Arabia
On-site
Manage kitchen section
Food quality and presentation
Haccp and food safety
Raffles & Fairmont The Red Sea is seeking a Chef de Partie to manage a specific kitchen section in a luxury resort setting. The ideal candidate will have 3-5 years of kitchen experience, with strong skills in food quality, presentation, and HACCP standards

Job Summary

  • The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards.
  • Key Responsibilities include taking full responsibility for a designated kitchen section during preparation and service, preparing, cooking, and presenting dishes, and supervising, training, and motivating junior team members.
  • The role requires a minimum of 3–5 years of professional kitchen experience, including at least 1–2 years as Chef de Partie or equivalent, with experience in a luxury hotel or high-end restaurant being highly preferred.

Matching Summary

Match Score: 85

Raffles & Fairmont The Red Sea is seeking a Chef de Partie to manage a specific kitchen section in a luxury resort setting. The ideal candidate will have 3-5 years of kitchen experience, with strong skills in food quality, presentation, and HACCP standards.

Skills & Requirements

Must-have

  • Manage kitchen section
  • Food quality and presentation
  • HACCP and food safety
  • Control food costs
  • Luxury brand standards

Nice-to-have

  • Ultra-luxury guest expectations
  • Proactive and anticipatory approach
  • Impeccable grooming

Key Requirements

  • 3-5 years professional kitchen experience
  • 1-2 years Chef de Partie experience
  • Culinary diploma or certification
  • Experience in luxury hotel/restaurant
  • Regional Experience is a must
  • Experience in pre-opening stages

Work Rights

Not specified

Tailored Resume

Cover Letter