Sous Chef - Banquets

Hotel Chadstone Melbourne MGallery

Sunshine Coast, Australia
On-site
Lead daily kitchen operations
Deliver high-quality food
Manage food costs and inventory
As part of the culinary leadership team, you’ll help deliver extraordinary events — from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests

Job Summary

  • As part of the culinary leadership team, you’ll help deliver extraordinary events — from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests.
  • As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events.
  • Accor offers endless career development opportunities, access to global accommodation and F&B discounts, and a sophisticated modern training platform.

Matching Summary

As part of the culinary leadership team, you’ll help deliver extraordinary events — from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests.

Skills & Requirements

Must-have

  • Lead daily kitchen operations
  • Deliver high-quality food
  • Manage food costs and inventory
  • Maintain kitchen culture
  • Drive consistency and excellence

Nice-to-have

  • Creative and innovative menus
  • Solutions-focused and adaptable
  • Works independently with initiative

Key Requirements

  • Minimum 2 years senior/leadership experience
  • Strong banqueting background
  • Full, unrestricted working rights in Australia

Work Rights

Full, unrestricted working rights

Tailored Resume

Cover Letter