In-room Dining Manager

Four Seasons

Las Vegas, US
On-site
Food and beverage experience
Guest service knowledge
Cost control
The In-Room Dining Manager oversees all facets of the Room Service and Private Bar departments, ensuring consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites

Job Summary

  • The In-Room Dining Manager oversees all facets of the Room Service and Private Bar departments, ensuring consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.
  • The manager is responsible for maintaining par stocks of inventory for Room Service and Private Bar, as well as hiring, training, supervising, and disciplining the staff.
  • Four Seasons is powered by its people, fostering a culture of becoming better, pushing to new heights, and treating each other with respect, aiming to create lasting impressions for guests.

Matching Summary

The In-Room Dining Manager oversees all facets of the Room Service and Private Bar departments, ensuring consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.

Skills & Requirements

Must-have

  • Food and Beverage experience
  • Guest service knowledge
  • Cost control
  • Labor control
  • Merchandising
  • Accounting knowledge

Nice-to-have

  • Genuine heart
  • Luxury with genuine heart
  • Tranquil oasis
  • Connecting to people and world

Key Requirements

  • One to two years of previous employment in a related position
  • College degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter