Kitchen Cost & Inventory Coordinator

Four Seasons Hotels & Resorts

Budapest, Hungary
Competitive salary, wages; bonus/equity: annual bo...
Kitchen operations and workflows
Administrative discipline
Inventory management
Coordinate daily production requirements and support schedule-related administrative tasks, including assisting Sous Chefs with daily fresh food orders and creating purchase orders

Job Summary

  • Coordinate daily production requirements and support schedule-related administrative tasks, including assisting Sous Chefs with daily fresh food orders and creating purchase orders.
  • Manage the dry-goods storeroom, monitor PAR levels, replenish stock, and ensure FIFO rotation and food-safety standards.
  • Offer competitive salary, wages, comprehensive benefits, annual bonus, private health insurance, and excellent training and development opportunities.

Matching Summary

Coordinate daily production requirements and support schedule-related administrative tasks, including assisting Sous Chefs with daily fresh food orders and creating purchase orders.

Salary

Competitive Salary, wages; Bonus/Equity: Annual Bonus; Benefits: comprehensive benefits package, Private Health Insurance, Complimentary Accommodation, Complimentary Dry Cleaning, Complimentary Employee Meals, 50% discount in Múzsa Bar and Kollázs Restaurant, Employee Assistance Program

Skills & Requirements

Must-have

  • Kitchen operations and workflows
  • Administrative discipline
  • Inventory management
  • Food safety standards
  • MS Excel
  • Hungarian fluency

Nice-to-have

  • Collaborate effectively with chefs
  • Interpersonal communication skills
  • Organizational mindset
  • Attention to detail
  • English language advantage

Key Requirements

  • Previous Cook or Chef de Partie experience
  • Ability to lift up to 40 kg
  • Comfort using operational systems (MS Excel BirchStreet, Nexon, ON-track, etc.)

Work Rights

Not specified

Tailored Resume

Cover Letter