The job posting is for a Cook position at Lincoln Meadows Care Center, where the candidate will manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include meal preparation, maintaining cleanliness, and supervising staff, with a focus on providing quality service in a long-term care environment
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to safety and sanitary standards.
The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.
Matching Summary
Match Score: 75
The job posting is for a Cook position at Lincoln Meadows Care Center, where the candidate will manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include meal preparation, maintaining cleanliness, and supervising staff, with a focus on providing quality service in a long-term care environment.
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain kitchen sanitation standards
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise dietary staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel across departments
Willingness to work under supervision
Experience presenting information to managers
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health