SUSHI-TEI PTE LTD is seeking an Assistant Restaurant Manager in Singapore to support restaurant operations, manage staff schedules, and ensure high standards of cleanliness and service. The role includes coaching staff, providing customer feedback, and taking on responsibilities in the absence of the Restaurant Manager
Job Summary
The Assistant Restaurant Manager is responsible for scheduling staff and anticipating business volume during various periods.
This role requires maintaining high standards of cleanliness, equipment functionality, and adherence to 5S protocols.
Employees receive a competitive salary package with attractive bonuses, sales incentives, and annual performance-based increments.
Matching Summary
Match Score: 80
SUSHI-TEI PTE LTD is seeking an Assistant Restaurant Manager in Singapore to support restaurant operations, manage staff schedules, and ensure high standards of cleanliness and service. The role includes coaching staff, providing customer feedback, and taking on responsibilities in the absence of the Restaurant Manager.
Salary
Competitive salary package; Attractive bonuses and sales incentives (T&C applied); Annual Increment based on yearly performance
Skills & Requirements
Must-have
Schedule duty-roster for all staff
Maintain restaurant appearance and cleanliness
Ensure equipment maintenance and repairs
Provide coaching to rank and file staff
Adhere to 5S standards
Nice-to-have
Ability to assume Restaurant Manager duties
Experience with menu sellability analysis
Strong customer feedback handling skills
Key Requirements
Assume responsibilities in absence of Restaurant Manager