Superviseur(e) Service Et Divertissement - The Rec Room Royalmount, Bouffes, Jeux Et Spectacles
Cineplex Entertainment Corporation
Mont-Royal, QC, CA
Not specified; benefits: tuition assistance, emplo...
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1-3 years supervisory experience
Flexible shift availability including nights and weekends
Knowledge of health and safety legislative requirements
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Cineplex Entertainment is seeking a Supervisor for the Service and Entertainment department at The Rec Room in Mont-Royal, QC. The ideal candidate should have supervisory experience in food service, retail, or the entertainment industry, strong leadership and communication skills, and a passion for providing exceptional guest experiences.
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Job Summary
The role involves executing groups and events while providing seamless guest service in a dynamic entertainment environment.
Candidates must ensure the operation of games, coat check, and retail while adhering to established budgets and sales targets.
Employees benefit from tuition assistance, flexible hours, discounted food, and opportunities for career advancement within Cineplex Entertainment.
Matching Summary
Match Score: 75
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Cineplex Entertainment is seeking a Supervisor for the Service and Entertainment department at The Rec Room in Mont-Royal, QC. The ideal candidate should have supervisory experience in food service, retail, or the entertainment industry, strong leadership and communication skills, and a passion for providing exceptional guest experiences.
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Salary
Not specified; Benefits: Tuition Assistance, Employee Assistance Program, Flexible Hours, Discounted Food and Beverages
Skills & Requirements
Must-have
1-3 years supervisory experience
Flexible shift availability including nights and weekends
Knowledge of health and safety legislative requirements
Nice-to-have
Previous employee training experience
Strong conflict resolution skills
Passion for gaming and entertainment
Key Requirements
1-3 years supervisory experience in food service, retail, or amusement
Excellent leadership and communication skills
Working knowledge of restaurant industry principles