Sous Chef (angel Stadium)

Legends Global

Anaheim, CA, US
Base: $70,304 - $75,000; bonus/equity: not specifi...
Maintain high sanitation standards
Support executive chef in operations
Ensure food quality consistency
The Sous Chef supports the Executive Chef in overseeing all culinary operations including food production, sanitation, and stewarding functions

Job Summary

  • The Sous Chef supports the Executive Chef in overseeing all culinary operations including food production, sanitation, and stewarding functions.
  • Candidates must have a culinary degree or certified apprenticeship along with 2-3 years of management experience in high-end restaurants.
  • The role offers a competitive salary range of $70,304 to $75,000 plus medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

The Sous Chef supports the Executive Chef in overseeing all culinary operations including food production, sanitation, and stewarding functions.

Salary

Base: $70,304 - $75,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • Maintain high sanitation standards
  • Support Executive Chef in operations
  • Ensure food quality consistency
  • Monitor kitchen equipment safety
  • Conduct staff training sessions

Nice-to-have

  • Sports and entertainment venue experience
  • Experience managing union environment
  • Ambitious thinking and collaboration
  • Inclusive workplace culture fit
  • Bold action mindset

Key Requirements

  • Culinary degree or certified apprenticeship
  • Minimum 2-3 years management experience
  • High-end restaurant or food service background
  • Union environment management experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter