Food And Beverage Manager

Golf Club At Chaparral Pines Inc

Scottsdale, AZ, US
Not specified; not specified; medical, dental, vis...
1 to 2 years supervisory experience
Banquet staff supervision skills
Guest relations and complaint resolution
The role involves interacting with guests to promote facilities while ensuring a pleasant visit and resolving any concerns effectively

Job Summary

  • The role involves interacting with guests to promote facilities while ensuring a pleasant visit and resolving any concerns effectively.
  • Candidates must coordinate with the Executive Chef to maintain food quality and supervise banquet staff during event execution.
  • The company offers comprehensive benefits including medical insurance, 401(k) matching, and free golf at the home club.

Matching Summary

The role involves interacting with guests to promote facilities while ensuring a pleasant visit and resolving any concerns effectively.

Salary

Not specified; Not specified; Medical, dental, vision, life insurance, 401(k) match, paid time off, holiday pay, food discounts, free golf/tennis

Skills & Requirements

Must-have

  • 1 to 2 years supervisory experience
  • Banquet staff supervision skills
  • Guest relations and complaint resolution
  • Food quality and service standards maintenance
  • Inventory and supply level management
  • Event setup and breakdown coordination

Nice-to-have

  • Excellent people and communication skills
  • Willingness to perform restaurant and bar services
  • Strong organizational and attention to detail
  • Drive and motivation for exceptional experiences
  • Flexibility with evenings and weekend schedules

Key Requirements

  • 1 to 2 years banquet or F&B supervisory experience
  • Proven experience supervising banquet staff in an event setting
  • Outstanding customer service demonstration
  • Flexibility for evening and weekend work

Work Rights

Must have US work authorization (E-Verify participation)

Tailored Resume

Cover Letter