Dietary Supervisor (ds) - Part-time (pt) - Timmins

Extendicare

Timmins, Ontario, Canada
Base: not specified; bonus/equity: not specified; ...
Part-time onsite
Manage all aspects of food service operations
Supervise and motivate dietary staff
Ensure public health requirements compliance
Extendicare Timmins is seeking a part-time Food Services Supervisor for their long-term care facility, responsible for managing dietary operations and ensuring high-quality meal delivery to residents. The ideal candidate should possess strong leadership skills, relevant dietary management experience, and a commitment to enhancing residents' quality of life

Job Summary

  • The role involves managing all aspects of food service operations to meet the nutritional needs of residents in an 180-bed long-term care facility.
  • Candidates must apply continuous quality improvement principles to workflow and performance while ensuring adherence to legislative and budgetary constraints.
  • Extendicare offers competitive compensation and a comprehensive suite of benefits designed to support health, financial well-being, and career growth.

Matching Summary

Match Score: 85

Extendicare Timmins is seeking a part-time Food Services Supervisor for their long-term care facility, responsible for managing dietary operations and ensuring high-quality meal delivery to residents. The ideal candidate should possess strong leadership skills, relevant dietary management experience, and a commitment to enhancing residents' quality of life.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health, financial well-being, and career growth

Skills & Requirements

Must-have

  • manage all aspects of food service operations
  • supervise and motivate dietary staff
  • ensure public health requirements compliance
  • maintain records per legislative requirements
  • participate in departmental budgeting process

Nice-to-have

  • continuous quality improvement principles application
  • strong leadership skills for unionized settings
  • customer-focused relationship building with clients
  • effective multi-tasking and time management

Key Requirements

  • Current membership in Canadian Society of Nutritional Management or Registered Dietician
  • Post-secondary education in Food Services and Nutrition Management Program
  • Minimum 2 years dietary management experience in long-term care setting
  • Knowledge of Occupational Health & Safety practices and legislation

Work Rights

Not specified

Tailored Resume

Cover Letter