Sous Chef - Glen Iris Inn

Richs

Castile, NY, US
$47,090.00 - $63,710.00 py
On-site
Kitchen management experience
Menu development and costing
Food handling procedures
Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests

Job Summary

  • Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests.
  • The Sous Chef is responsible for all aspects of the kitchen operation, including overseeing daily operations, supervising staff, and assisting with scheduling.
  • Key accountabilities include overseeing food production, menu development, purchasing, and maintaining a clean and safe workspace, while working long hours including nights, weekends and holidays when necessary.

Matching Summary

Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests.

Salary

$47,090.00 - $63,710.00

Skills & Requirements

Must-have

  • Kitchen management experience
  • Menu development and costing
  • Food handling procedures
  • Purchasing and receiving
  • Maintain clean workspace

Nice-to-have

  • Inspiring possibilities
  • Positive work environment
  • Develop vendor relationships
  • Strong culinary knowledge

Key Requirements

  • Previous Kitchen management experience
  • Strong culinary knowledge
  • Menu development and costing
  • Ability to develop local community and vendor relationships

Work Rights

Not specified

Tailored Resume

Cover Letter