Sous Chef (western Cuisine)

Disney

Lantau Island, Hong Kong
Leading kitchen staff
Food cost control
Sanitation regulations compliance
The Sous Chef will lead and manage kitchen staff while providing on-the-job training

Job Summary

  • The Sous Chef will lead and manage kitchen staff while providing on-the-job training.
  • This role involves ensuring compliance with sanitation regulations and maintaining food quality standards.
  • The position promotes teamwork and effective communication across different kitchen outlets.

Matching Summary

The Sous Chef will lead and manage kitchen staff while providing on-the-job training.

Skills & Requirements

Must-have

  • Leading kitchen staff
  • Food cost control
  • Sanitation regulations compliance

Nice-to-have

  • Creative culinary skills
  • Team motivation
  • Adaptability in fast-paced environment

Key Requirements

  • Experience in 4 and 5-star operations
  • Understanding of HACCP
  • Fluent in English, Cantonese, and Mandarin preferred

Work Rights

Not specified

Tailored Resume

Cover Letter