RESTAURANT MANAGER

L-GLOBAL CONSULTANT PTE. LTD.

Singapore, Singapore
5 years experience in western cuisine
Western cuisine kitchen operation knowledge
Good hygiene practices knowledge
The role is overall in charge of kitchen operations including procurement, ingredient preparation, and inventory tracking

Job Summary

  • The role is overall in charge of kitchen operations including procurement, ingredient preparation, and inventory tracking.
  • Candidates must possess at least 5 years of experience specifically in western cuisine kitchen operations.
  • The position requires managing staff, ensuring food safety standards, and making adjustments for guest dietary needs.

Matching Summary

Match Score: 75

The role is overall in charge of kitchen operations including procurement, ingredient preparation, and inventory tracking.

Skills & Requirements

Must-have

  • 5 years experience in western cuisine
  • Western cuisine kitchen operation knowledge
  • Good hygiene practices knowledge
  • Willing to work long hours and OT

Nice-to-have

  • Ability to accommodate guest allergies
  • Strong liaison skills with front-of-house
  • Experience leading kitchen employees

Key Requirements

  • At least 5 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices

Work Rights

Not specified

Tailored Resume

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