Culinary Supervisor - Catering - Ameris Amphitheater

ASML

Alpharetta, GA, United States
Experience in fast-paced kitchen
Ability to lift 50lbs
Knowledge of haccp standards
The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef.
  • This role includes maintaining food quality standards and cleanliness in the kitchen.
  • Candidates must be available for all stadium events and work flexible hours.

Matching Summary

The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef.

Skills & Requirements

Must-have

  • Experience in fast-paced kitchen
  • Ability to lift 50lbs
  • Knowledge of HACCP standards

Nice-to-have

  • Team player with strong leadership skills
  • Commitment to guest satisfaction
  • Ability to work extended hours

Key Requirements

  • Culinary education or experience
  • Food safety certification required
  • Ability to read, speak, and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter