As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner
Job Summary
As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner.
You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in have a memorable dining experience.
Immediate start Casual hours Supportive work culture Professional development funding Discounted hotel & resort stays globally
Matching Summary
As Chef, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner.
Skills & Requirements
Must-have
superior quality food preparation
food safety and hygiene
customer service excellence
menu creation assistance
Nice-to-have
enthusiastic approach
open friendly manner
positive attitude
team spirit
Key Requirements
2 years experience as Chef
Trade Qualified (Certificate III Commercial Cookery)