Server, Notch8 Champagne Bar - Seasonal, Full-time

Fairmont Hotel Vancouver

Vancouver, Canada
Base: $19.78ph starting; increases to $24.73ph aft...
On-site
1-2 years upscale restaurant experience
Serving it right certification required
Strong knowledge of wine and cocktails
This seasonal role involves guiding guests through a curated selection of prestige and grower champagnes while delivering unhurried, knowledgeable service

Job Summary

  • This seasonal role involves guiding guests through a curated selection of prestige and grower champagnes while delivering unhurried, knowledgeable service.
  • Employees receive competitive pay starting at $19.78/hour, increasing to $24.73/hour after probation, along with complimentary meals during shifts.
  • The position offers exclusive access to the Pacific Northwest Food & Beverage Discount Program and opportunities to learn through company Academies.

Matching Summary

This seasonal role involves guiding guests through a curated selection of prestige and grower champagnes while delivering unhurried, knowledgeable service.

Salary

Base: $19.78/hour starting; increases to $24.73/hour after probation; Benefits: Complimentary meals, up to 50% off dining discounts, learning programs

Skills & Requirements

Must-have

  • 1-2 years upscale restaurant experience
  • Serving It Right certification required
  • Strong knowledge of wine and cocktails
  • Ability to work evenings weekends holidays
  • Fluency in written and spoken English

Nice-to-have

  • Genuine passion for champagne and its stories
  • Experience with POS systems
  • Engaging personality with guest service focus
  • Adaptability between refined dining and bar settings

Key Requirements

  • 1-2 years experience in upscale restaurant or lounge
  • Valid Serving It Right certification
  • Must be legally eligible to work in Canada
  • Commitment to full seasonal period May through September 2026

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter