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Hotel Chadstone Melbourne MGallery is seeking a Food & Beverage Controller to oversee cost control and inventory management in their restaurant and banquet operations. The ideal candidate will have experience in food and beverage cost management, strong analytical skills, and a commitment to creating memorable guest experiences.
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Job Summary
The role involves supervising the Receiving Clerk and ensuring smooth operations of Cost Control, Store rooms, and Receiving.
Responsibilities include preparing Sales Analysis, Standard Recipe Costing, and monitoring non-food purchases against the budget.
Candidates will assist the Finance Manager with reports and ensure menu pricing aligns with department requirements.
Matching Summary
Match Score: 75
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Hotel Chadstone Melbourne MGallery is seeking a Food & Beverage Controller to oversee cost control and inventory management in their restaurant and banquet operations. The ideal candidate will have experience in food and beverage cost management, strong analytical skills, and a commitment to creating memorable guest experiences.
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Skills & Requirements
Must-have
Food and Beverage requisition handling
Standard recipe costing preparation
Sales analysis and cost report generation
Inventory management of F&B items
Menu pre-costing and pricing
Nice-to-have
Understanding of responsible hospitality vision
Ability to recommend actions for obsolete items
Experience with Accor network standards
Key Requirements
Experience in Food and Beverage cost control
Knowledge of inventory par level management
Proficiency in menu costing and pricing strategies