Job Summary

• The role involves participating in menu elaboration, preparing products, and executing recipes under the Chef's direction.
• Candidates are expected to organize and control the work of commis and apprentices while maintaining high hygiene standards.
• The company offers significant benefits including 60% health insurance coverage, transport subsidies, and access to over 300 career opportunities globally.

Matching Summary

Salary

Not specified; Benefits: 60% employer-paid health insurance; Transport: 80% subsidy or 175€ annual mobility allowance

Skills & Requirements

Key Requirements

• CAP cuisine or Bac pro cuisine diploma required
• Some prior experience in the culinary domain preferred

Work Rights