Base: $24.72 pd; bonus/equity: not specified; bene...
Not specified (assumed fully onsite due to nature of job)
Create and monitor weekly shift schedules
Prepare and cook food items according to recipes
Adhere to servesafe and haccp food safety guidelines
The EDR Supervisor position at Paradise Inn involves overseeing culinary staff in the preparation and serving of meals while ensuring food safety and quality standards. The role requires supervisory experience, culinary knowledge, and the ability to manage schedules and supplies in a fast-paced environment
Job Summary
This position provides daily supervision for EDR employees to prepare nutritious and safe meals in a three-meals-per-day Employee Dining Room.
The role requires creating weekly shift schedules, training new hires, and ensuring strict adherence to food safety standards like ServeSafe and HACCP.
Employees enjoy benefits including sick pay, employee discounts, recreation programs, and available housing and meal plans at Mount Rainier National Park.
Matching Summary
Match Score: 78
The EDR Supervisor position at Paradise Inn involves overseeing culinary staff in the preparation and serving of meals while ensuring food safety and quality standards. The role requires supervisory experience, culinary knowledge, and the ability to manage schedules and supplies in a fast-paced environment.
Salary
Base: $24.72 per day; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available
Skills & Requirements
Must-have
Create and monitor weekly shift schedules
Prepare and cook food items according to recipes
Adhere to ServeSafe and HACCP food safety guidelines