Peak - Cook - Wagner

University Of Oklahoma Health Sciences Center

On-site
Food preparation
Cooking techniques
Kitchen sanitation
Prepare and cook a variety of food items in accordance with menus and recipes

Job Summary

  • Prepare and cook a variety of food items in accordance with menus and recipes.
  • Maintain a clean and sanitary work environment, adhering to all food safety regulations.
  • Assist with inventory management and stocking of kitchen supplies.

Matching Summary

Prepare and cook a variety of food items in accordance with menus and recipes.

Skills & Requirements

Must-have

  • food preparation
  • cooking techniques
  • kitchen sanitation

Nice-to-have

  • team collaboration
  • time management skills
  • adaptability in fast-paced environment

Key Requirements

  • Previous cooking experience
  • Food handler's permit

Work Rights

Not specified

Tailored Resume

Cover Letter