The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes
Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes.
Key performance is measured by driving class enrollment, second-class sign-ups, and retail sales of bakeware and decorating tools.
Candidates must maintain expertise in pastry techniques while ensuring strict compliance with food safety standards and sanitation regulations.
Matching Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes.
Skills & Requirements
Must-have
Valid Food Manager Certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
Stand for up to 4 hours at a time
Demonstrate baking techniques clearly
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Experience with retail product sales
Strong communication skills
Ability to work flexible schedules
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary arts degree preferred or equivalent experience