Base: $7,000 – $9,000 monthly; bonus/equity: not s...
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Proven experience as head chef or senior sous chef
Strong leadership and kitchen management skills
Strict compliance with food safety regulations
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Shinya Izakaya LLP is seeking a Sous Chef to lead culinary operations in their new restaurant, focusing on authentic Japanese cuisine. The ideal candidate will have experience in a leadership role, a strong culinary background, and a passion for team development and quality food presentation.
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Job Summary
The role involves leading the culinary direction to align menus with the restaurant's brand standards and business goals.
Candidates must manage food costs by controlling inventory, minimizing wastage, and optimizing labor efficiency.
The position offers a collaborative leadership environment with a 5-day work week and comprehensive staff benefits.
Matching Summary
Match Score: 75
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Shinya Izakaya LLP is seeking a Sous Chef to lead culinary operations in their new restaurant, focusing on authentic Japanese cuisine. The ideal candidate will have experience in a leadership role, a strong culinary background, and a passion for team development and quality food presentation.
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Salary
Base: $7,000 – $9,000 monthly; Bonus/Equity: Not specified; Benefits: Group medical coverage, staff discounts, meals, transport
Skills & Requirements
Must-have
Proven experience as Head Chef or Senior Sous Chef
Strong leadership and kitchen management skills
Strict compliance with food safety regulations
Nice-to-have
Experience in quality-driven concept-led restaurants
Passion for mentoring culinary talent
Creative culinary research and development skills
Key Requirements
Proven experience as Head Chef, Chef de Cuisine, or Senior Sous Chef
Demonstrated leadership and operational discipline