Cut - Cook 3

Four Seasons

Los Angeles, CA, United States
Base: first 9 months $27.56ph (80% contract rate);...
Fine dining kitchen experience
Team collaboration skills
Guest service excellence
CUT Cook 3 will be part of a cohesive team with opportunities to build a successful career with global potential

Job Summary

  • CUT Cook 3 will be part of a cohesive team with opportunities to build a successful career with global potential.
  • Employees have access to a robust benefit plan and the opportunity to engage in diverse and challenging work.
  • Four Seasons is an Equal Opportunity, Affirmative Action employer encouraging minorities, women, veterans, and individuals with disabilities to apply.

Matching Summary

CUT Cook 3 will be part of a cohesive team with opportunities to build a successful career with global potential.

Salary

Base: First 9 months $27.56/hr (80% contract rate); Next 9 months $31.00/hr (90% contract rate); Benefits: Complimentary employee meals, training, development, and room nights

Skills & Requirements

Must-have

  • Fine dining kitchen experience
  • Team collaboration skills
  • Guest service excellence
  • Ability to meet high culinary standards
  • Service-minded attitude

Nice-to-have

  • Career growth opportunities
  • Diverse and challenging work environment
  • Recognition for excellence
  • Commitment to luxury service culture

Key Requirements

  • 2 to 4 year apprenticeship or culinary education
  • Authorized to work in the United States

Work Rights

Authorized to work in the United States

Tailored Resume

Cover Letter