Kitchen Manager

Dave & Buster's

Base: $59,931 - $70,508; bonus: quarterly bonus pr...
3+ years restaurant hospitality experience
Manage cost of goods sold and labor
Lead team in fast-paced noisy environment
The Kitchen Manager serves as the culinary expert responsible for keeping kitchens in pristine operating conditions

Job Summary

  • The Kitchen Manager serves as the culinary expert responsible for keeping kitchens in pristine operating conditions.
  • This role involves selecting and motivating an elite group of back-of-house employees while managing costs for financial success.
  • Employees receive competitive salary, quarterly bonuses, health benefits, free food, and gameplay perks.

Matching Summary

The Kitchen Manager serves as the culinary expert responsible for keeping kitchens in pristine operating conditions.

Salary

Base: $59,931 - $70,508; Bonus: Quarterly bonus program; Benefits: Health, Dental, Vision, 401K matching, Free food

Skills & Requirements

Must-have

  • 3+ years restaurant hospitality experience
  • Manage cost of goods sold and labor
  • Lead team in fast-paced noisy environment
  • Work weekends nights and holidays
  • Handle 50-hour work weeks

Nice-to-have

  • Ability to inspire fun in the team
  • Experience with new menu rollouts
  • Strong business acumen for profitability
  • Motivate elite group of employees

Key Requirements

  • 21+ years of age
  • 3+ years Restaurant/Hospitality experience
  • Proven kitchen management experience
  • Ability to work weekends nights and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter